Frosted Decadence: Cake Pop Business Catching On
Resident Marissa Harper explores the intricate (and bite size) world of cake pops, to the delight of special order customers everywhere.
It’s confectionary heaven on a stick. Resident Marissa Harper has developed the perfect albeit decadent bliss in the form of cake bites and cake pops. The mixture of cake and frosting rolled into balls and dipped into candy coating has attracted an enthusiastic following based on taste and texture alone. Add the fun shapes and colors that Harper has developed and the result is an exciting business venture that Harper is currently launching called MY Cake Bite Delights. Harper said that she first started creating cake bites and cake balls five years ago after having sampled one that a friend made. She loved the flavor and consistency of her friend’s treat, but was unimpressed with the appearance of what was just a “blob of cake with …
